The farms, vineyards, and breweries of the Blue Ridge Valley are second to none on the East Coast. Tom Tom explores this farm to table ecosystem of restaurants, markets, distributors, and producers.
All Week: Farm to Table Restaurant Menu
All Weekend: The region's best food trucks
Wednesday: Crowdfunded Pitch Night
Thursday: Branding the Piedmont Summit
Saturday Morning: Expos, Tastings, & Demos
Saturday Afternoon: Panel, Picnics, & Chili Showdown
See details below.