
Farm to Table Restaurant Week
As Part of: | Farm to Table Restaurant WeekHarrison Keevil, Chef, Brookville Restaurant | |
Date: | April 07 | |
Time: | 5:00 pm | |
Price: | Free | |
Location: | Brookville | |
Partner Website: | Click Here |
A Farm to Table menu with the very best that the Piedmont has to offer. Come out to hear the stories behind the farms and producers:
Brookville is pleased to offer the following prix fixe at $34.
First
Steadfast Farm Garbanzo Bean Salad, Manakintowne Mint, Onion and Housemade Mustard Vinaigrette
or
Timbercreek Organics Egg Fritatta, Caromont Goat Cheese and Manakintowne Cilantro
or
Sharondale Shiitake Crepe, Everona Smoked Piedmont Cream and Manakintowne Herb Salad
Second
Timbercreek Organics Pork Belly, Henley Orchard Apple Butter, Crispy Onion and Pork Jus
or
Grilled Sharonlade Oyster Mushrooms, Woodson's Mill Grits and Slow Cooked Timbercreek Organics Egg
or
Grilled Timbercreek Organics NY Strip, Planet Earth Diversified Arugula and Va Vinegar Works Raspberry Vinegar Gastrique
Third
The Rock Barn Bacon, Chocolate Chip Cookie
or
Manakintowne Aromatic Creme Brûlée
or
Henley Orchard Apple Donuts