Brookville - Farm to Table Menu

As Part of: Farm to Table Restaurant WeekHarrison Keevil, Chef, Brookville Restaurant
Date: April 07
Time: 5:00 pm
Price: Free
Location: Brookville
Partner Website: Click Here

A Farm to Table menu with the very best that the Piedmont has to offer. Come out to hear the stories behind the farms and producers:

Brookville is pleased to offer the following prix fixe at $34. 

 

First

Steadfast Farm Garbanzo Bean Salad, Manakintowne Mint, Onion and Housemade Mustard Vinaigrette 
or
Timbercreek Organics Egg Fritatta, Caromont Goat Cheese and Manakintowne Cilantro
or
Sharondale Shiitake Crepe, Everona Smoked Piedmont Cream and Manakintowne Herb Salad

 

Second

Timbercreek Organics Pork Belly, Henley Orchard Apple Butter, Crispy Onion and Pork Jus
or
Grilled Sharonlade Oyster Mushrooms, Woodson's Mill Grits and Slow Cooked Timbercreek Organics Egg 
or
Grilled Timbercreek Organics NY Strip, Planet Earth Diversified Arugula and Va Vinegar Works Raspberry Vinegar Gastrique

 

Third

The Rock Barn Bacon, Chocolate Chip Cookie
or
Manakintowne Aromatic Creme Brûlée
or
Henley Orchard Apple Donuts

Featuring

  • Farm to Table Restaurant Week