Event Partner

• 

Tom Yum is an experience where you might sip on koombucha, join a drum circle, or spend the morning in hands-on workshops, food talks, culinary demos and tastings.

As for the tastings, you can't find much better guides than participating local chefs, Mark Gresge of l'Etoile, Dean Maupin of C&O, Harrison Keevil of Brookville, and Angelos Vangelopoulos of Ivy Inn.

To get a sense of the event, here are some wonderful photos from Beyond the Flavor, who co-sponsored the event in 2013. Enjoy!  

Featuring

• 

  Dean Maupin, Chef, C&O Restaurant

• 

  Angelo Vangelopoulos, Chef, Ivy Inn

• 

  Harrison Keevil, Chef, Brookville Restaurant

• 

  Mahabuba & Tonu