|Time:||9:00 am - 12:00 pm|
|Partner Website:||Click Here|
Tom Yum is an experience where you might sip on koombucha, join a drum circle, or spend the morning in hands-on workshops, food talks, culinary demos and tastings.
As for the tastings, you can't find much better guides than participating local chefs, Mark Gresge of l'Etoile, Dean Maupin of C&O, Harrison Keevil of Brookville, and Angelos Vangelopoulos of Ivy Inn.
To get a sense of the event, here are some wonderful photos from Beyond the Flavor, who co-sponsored the event in 2013. Enjoy!