A Farm to Table menu with the very best that the Piedmont has to offer. Come out to hear the stories behind the farms and producers:

- house smoked rag mountain trout, deviled polyface farm egg, black bean salad

- double h farm pork rib chop, rock barn andouille-cornbread pudding, bacon jus

- lavender creme brulee, hazelnut biscotti

$34

products procured from the following:

• rag mt trout farm, zepp va
• polyface farm, swoope va
• steadfast farm, red hill va
• double h farm, wingina va
• the rock barn, arrington va
• wades mill, raphine va
• harvest thyme herb farm, staunton va

Featuring

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  Farm to Table Restaurant Week