A Farm to Table menu with the very best that the Piedmont has to offer. Come out to hear the stories behind the farms and producers:

three courses for $36

C&O Restaurant

 

first course:

Manakintowne Farms Mesclun

warm and crispy Caromont chevre, marinated beets and vinaigrette

or

Rag Mtn. Trout

sharondale farm mushrooms, local stone ground grits and truffle butter sauce

 

second course:

Braised Retreat Farm Lamb

ricotta gnocchi, rosemary and shaved Everona piedmont

or

Jamerson Farm Rabbit Ragout

with pappardelle and gremolata

 

third course:

Local artisan cheese plate with apple butter

or

Albemarle apples with fresh gingerbread and caramel