C&O - Farm to Table Restaurant Week

As Part of: Farm to Table Restaurant Week
Date: April 07
Time: 12:00 pm
Price: Free
Location: C&O Restaurant
Partner Website: Click Here

A Farm to Table menu with the very best that the Piedmont has to offer. Come out to hear the stories behind the farms and producers:

three courses for $36

C&O Restaurant


first course:

Manakintowne Farms Mesclun

warm and crispy Caromont chevre, marinated beets and vinaigrette


Rag Mtn. Trout

sharondale farm mushrooms, local stone ground grits and truffle butter sauce


second course:

Braised Retreat Farm Lamb

ricotta gnocchi, rosemary and shaved Everona piedmont


Jamerson Farm Rabbit Ragout

with pappardelle and gremolata


third course:

Local artisan cheese plate with apple butter


Albemarle apples with fresh gingerbread and caramel