Dean Mupin is the chef-owner of the C&O Restaurant, located on the Downtown Mall in Charlottesville. The C&O was called by the Washington Post “the least prepossessing fine restaurant in America.”

Maupin began his cooking career in Charlottesville, and then trained at top restaurants around the country before returning to work at local giants like Metropolitain and The Boar’s Head. He eventually climbed to the pinnacle of the Charlottesville food world, becoming executive chef first at The Clifton Inn and then at Fossett’s at Keswick Hall, which he left last year to join C&O.

Featuring

• 

  Expo: Tom Yum - Chef Demos

Event Partner

•